Nose Pine forest, dried juniper berries, and clove lead to raisins, almond cakes, a touch of honey, and butter biscuits.
Palate Oak and juniper shine, with toasty, buttery char, peppercorns, and oily, resinous pine, while a touch of anise and dried herbs gather beneath. There are sweet notes of candied plums and honeyed nuts.
Finish Trickles of delicate toffee vibrant, oily botanicals, and herbaceous spice, with softly sweet fruits beneath.