Nose: Oily, warm citrus from dried orange peel, coriander seed and Szechuan peppercorns, then delicate angelica, pine-y juniper and a little cardamom. Cassia bark and orris root add aromatic spice in the backdrop.
Palate: The initial focus is citrus, with key lime pie, then more angelica, juniper and exotic spice in support. Soft florals emerge underneath.
Finish: A delicately sweet and herbaceous finish.