Nose Oily, warm citrus from dried orange peel, coriander seed and Szechuan peppercorns, then delicate angelica, pine-y juniper and a little cardamom. Cassia bark and orris root add aromatic spice in the backdrop.
Palate The initial focus is citrus, with key lime pie, then more angelica, juniper and exotic spice in support. Soft florals emerge underneath.
Finish A delicately sweet and herbaceous finish.