Masahiro Okinawa Gin Recipe 01 70cl
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Masahiro
Masahiro Okinawa Gin Recipe 01
An intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice-based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan).
Tasting Note by The Chaps at Master of Malt
Sharp fruit sweetness tempered by earthy juniper and leafy hints. Citrus blossom keeps it fresh.


