Le Gavroche
From the Two Michelin-starred Le Gavroche in London comes this gin. Chef Michel Roux Jr worked with Neil Harrison, founder and master distiller at Nelson’s Distillery and School, and a former chef, to produce the spirit. It’s made with 28 botanicals that are intended to evoke the essence of Provence.
A blend of floral, spice and herbaceous botanicals shot through with a punch of lemon zest.
