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Bold and delightful gin from the Kurayoshi Distillery in Japan! Including an exquisite array of 14 botanicals such as yuzu peel, Japanese sansho pepper, gyokuro, sakura, and local Tottori speciality – nashi pears, it's brimming with complexity. The gin is finished with spring water from nearby Mt. Daisen, and kept to a punchy 47% ABV, its an interesting sipper neat and will add great depth to G&Ts and cocktails.
A good dose of citrus and fresh pear at the fore, continuing with crisp green apple, a waft of vegetal herbs, green tea, and prickly pepper.
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