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Komasa Gin Hojicha

(50cl, 40%)

Komasa Gin Hojicha

Sorry about this...

We can't actually ship Komasa Gin Hojicha to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Komasa Gin Hojicha Bottling Note

A wonderful tea-infused gin from Komasa Jyozo, the Hojicha expression is infused with juniper berries, shochu, Japanese cypress and roasted tea leaves from Kagoshima, which is one of Japan’s most famous tea producing regions, we'll have you know. Roasting the green tea means that the caffeine bitterness is eliminated, making for a more aromatic, mellow flavour. Pair the gin with hot water in the same way you would with tonic for an intriguing, fragrant tipple.

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Tasting Note by The Chaps at Master of Malt

Rather forest-y, with roasted, leafy green tea alongside earthy juniper, leading into a touch of sweetness and a fragrant, woody finish.

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