Silver medal winner at the International Wine and Spirit Competition in 2009, this unusual London ‘Cut’ Dry Gin is made from five-times distilled Irish whey spirit!
Aromatic juniper and dried flowers with greener, earthier notes. The coriander used as a botanical also comes though.
Quite sweet and dry with citrus before the heather creeps in.
Fairly long and clean.
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Then pour this over Ice, no garnish needed. Milk is the whey to go, spirit is so clean n smooth it allows the botanicals more headroom to be subtle. Makes a good Negroni too!
super! just found out and got to say it's an amazing gin
