Cask-aged Norwegian gin here from the Kimerud selection, rested in Sherry casks and French oak casks. The sweetness from these maturation vessels helps to balance the robustly herbaceous flavour profile of the base gin. Ought to pair well with ginger ale, we reckon.
Medicinal herbs and a touch of savoury basil, followed by creamy vanilla and a touch of chocolate raisin.
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