Uganda
Kakira
Uganda's Kakira Sugar Estate uses molasses leftover from the sugar production process to make this characterful gin. Copper pot distilled with botanicals including Italian juniper, cardamom, ginger, and black pepper, and bottled at a satisfying 47.5% ABV, it's bold and juniper-forward – ideal for Martinis and all the classic cocktails.
A bold crunch of juniper opens the way for waves of cardamom and ginger, backed by generous helpings of citrus zest and a touch of peppery warmth.
