Indian Summer makes use of one of the world's most costly spices by weight, saffron. The pricey spice is infused into the gin, which has imparted intense, sweet and subtly earthy notes. It was bottled by Duncan Taylor.
Having tasted a variety of gin at Feather Hotel in Woodstock (visiting Blenheim Palace) loved this gin having never appreciated gin before. Having purchased from Masters of Malt love it!! Will definiteltly be buying again together with quality tonic such as Fever-Tree!!
