This limited edition winter gin is made and bottled at Home Farm in Norfolk, founded in 2019 by Nev Leverett and Paul Dunnett. Produced in their copper pot still (named Matilda), it’s made with a blend of warming cassia (cinnamon) and fresh cranberries. Enjoy neat over ice or top with hot water to make a Gin Hot Toddy.
Cinnamon and spice with a bite of cranberry to balance this flavourful gin.
Such a lovely gin. Tart and sweet but not too sweet :) its just like Christmas in a glass.
