Jin Jiji is an Indian dry gin produced with a core of wild Himalayan juniper alongside a host of other Indian botanicals. The likes of cashew nuts, angelica and orris root, black tea, chamomile, and tulsi leaf offer up a vibrant profile, brimming with herbaceous zest, delicate florals, and botanical spice. Great for G&Ts, Martinis, and all your favourite gin cocktails.
Layers of oily juniper and chamomile tea are supported by zesty citrus and delicate sweetness, while woody botanical spice nestles comfortably beneath.
