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Helsinki Dry Gin

(50cl, 47%)

Helsinki Dry Gin

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£27.17
Muteman Gin
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£4.92
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24 different drams

Helsinki Dry Gin Bottling Note

A small batch Finnish gin from Helsinki's first distillery in over a century! Kai Kilpinen, Mikko Mykkänen and Séamus Holohan are the chaps to thank, whilst the gin itself is made with seven different herbs as well as Finnish lingonberry for a fresh forest flavour.

Tasting Note by The Chaps at Master of Malt

Nose Sherbet lemon, fresh juniper crispness and a few hints of sweet blueberry.

Palate Cardamom, rosemary and a little hint of caraway. Still citrus forward, but restrained enough to let the accompanying herbs sing.

Finish Sweet, lip-smacking anise tempts another sip.

Reviews for Helsinki Dry Gin
Excellent product
Exciting and surprising, yet smooth-tasting gin. I recommend to taste it a small sip raw to fully appreciate the aroma. Careful with tonic to allow the taste of the gin in its fullness.
Leo , Finland
11 months ago
Super
The best gin! Simple yet superious quality.
Master of Malt Customer
2 years ago
Not worth the price
I purchased a bottle at the Vanda airport in Helsinki in July. Sorry to say, it was one of the worst gins I have ever tasted and will never buy it again. Besides, the price was exorbitant. I wholly agree with the verdict of the person below.
Master of Malt Customer
5 years ago
Classic gin from Finland
Quality juniper forward gin, with citrus back notes, thoroughly enjoyable.
Master of Malt Customer
5 years ago
I can not recommend it
I bought a bottle at Vanda Airport two days ago. That was a mistake. It was too strong (47%) and bitter and did not mix well with dry French Martini. Also, it was much too expensive. 50 cl for 35 Euro was exorbitant. I usually buy Gordons' Dry or Beefeater, but they were sold out and I was in a hurry. Also, the bottle is very difficult to open.
Master of Malt Customer
5 years ago
Finally proper dry gin!
GREAT
Master of Malt Customer
6 years ago
Something a bit different.
Just got this in the ginvent calendar. Very different in a very good way. Well worth a try
Master of Malt Customer
8 years ago

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