While the Harahorn Norwegian Gin is named after a mountain in Norway, it's also inspired by the story of a hare with horns. A more terrifying prospect has never crossed our minds. Despite striking fear into our hearts, this gin is rather pleasing indeed, making use of Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram.
Juniper and blueberry always go together handsomely. The subtle tartness of rhubarb plays well the pairing, too.
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I love Seaweed Gins and so I recently bought a sample of this Gin and I loved it. I then bought the bottle. I was very disappointed. The sample - you could definitely taste and smell the Bladderwrack; the bottle - absolutely NO taste or smell of Bladderwrack! sadly it was like having a refined Bombay Sapphire. Also, on my bottle, Bladderwrack was not even mentioned. I was most unhappy. Having previously lived in Scandinavia, the short story of the Harrahorn is fun though :)
Bought this a while ago when IT was a bit more expensive. Will defo buy again, i use large ice and Frozen bluberries and garnish with freshe dill...hows down a treat...
A very fine gin indeed (and it should be at this price) but the best I’ve tasted to date.
Smooth, different and crisp.
The best gin I've had! Love the flavors! Bought some in the Oslo airport on my way home this summer, and wish I had bought more. I hope to find it here in the states.
