While the Harahorn Norwegian Gin is named after a mountain in Norway, it's also inspired by the story of a hare with horns. A more terrifying prospect has never crossed our minds. Despite striking fear into our hearts, this gin is rather pleasing indeed, making use of Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack, Oppdal angelica and Sunndal wild marjoram.
Juniper and blueberry always go together handsomely. The subtle tartness of rhubarb plays well the pairing, too.
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First, I must admit that I am no gin connoisseur. However, the cocktails made with this are amazing and my friends really complimented it as well. I just assumed that gin would always be this delicious. That was until I bought Sipsmith. No, not all gins are as amazing and fresh as Harahorn. I highly reccomend it.
I absolutely love this gin. I am absolutely gutted that Master of Malt have been unable to get some in. It is by far my favourite gin, I actually went as far as importing a bottle! I can't wait for Master of Malt to get some more in. I would recommend this to any gin lover!
This is a superior tasting gin, the flavour is amazing. Watch out it’s quite strong too. It’s the best gin I’ve ever had.
Love this gin. Have had it on a couple of occasions & can't wait to add a bottle tomy collection
My partner works in Norway n lives in the UK, and he bought some back with him for me. We like it alot, and I would definately recommend it. (in fact I recommend it to my local gin bar). I need to buy some more from Oslo airport. Cheers!!
