This expression from the gin and tea-focussed GTEA range brings together familiar herbaceous notes with a helping of bright, exotic deliciousness. A base of juniper-forward gin is combined with helpings of pineapple and coconut, along with sencha green tea. Garnish any drink made with this tipple with a chunk of fresh pineapple and you'll have made a good choice.
Bright and tangy, the pineapple coming through clearly. A hint of grassy, earthy notes from the sencha develop, leading to juniper and leafy coriander.
