Small-batch, hand-crafted gin from the Gordon Castle along the River Spey, featuring botanicals grown in the estate's Walled Garden. Mint, lavender and gooseberry are among the botanical selection, giving this crisp gin a floral, fresh palate.
Tasting Note by The Chaps at Master of Malt
Fresh mint leaf and crisp juniper arrive first. Subtly nutty at points, though soon develops refreshing herbaceous elements on the finish.