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A Chinese gin produced from a unique host of local ingredients. The spirit's base is distilled from corn that's ground with powdered starch and water before distillation. It's then infused with over 20 Chinese herbs and spices including the likes of Sichuan pepper, cinnamon, green tea, and coriander seeds.
Sweetly herbaceous, with notes of orange peel, liquorice and delicate florals, backed by rootsy botanical spice nestling beneath.
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