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This intriguing treat is the delicious result of mixing Four Pillars Rare Dry Gin with Yarra Valley Shiraz grapes. What the Australian distillers did was steep the grapes in the gin for eight weeks, then pressed the grapes and blended it with yet more of their gin!
Thick, juicy berry notes, underpinned by hints of peppery juniper and earthy herbs. A light hint of Christmas-y spices lingers.
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One of my faves at the moment. Delicious with Fever Tree Tonic.
22nd February 2018
One of my favourite gins, I had experimented Alot with it but a must have with 2 x twist of sliced grapefruit and squeeze the juice Indian tonic and ice Best summer drink
19th January 2018
Surprised
26th October 2017
Love this Gin A slice of Orange with a dash of soda. Amazing flavour.
24th October 2017
Introduced to my wife and I by our neighbours over ice and now stands out as our favourite.
13th August 2017
Just ordered a second bottle, because the first is disappearing quickly. This has become a favourite for me and my wife. Has similarities of a sloe, but without the excessive sweatness.
5th February 2017
Great spin on their classic Rare Dry, totally unique. Would have this all day over a sloe.
6th January 2017
big bold and fruity, rich berry and lovely piney juniper best neat chilled from the fridge
2nd January 2017
Unfortunately, the lingering taste is one of cough medicine.
20th December 2016