This delightful gin from Japan is produced with a whole host of botanicals, which are treated to seven days of maceration before distillation. Sweet and tangy Japanese yuzu fruit is joined by the likes of juniper, liquorice root, angelica, coriander, and matcha creating a wonderfully fresh and gently zesty profile. Fab for G&Ts, should go great with cloudy lemonade too!
Tasting Note by The Chaps at Master of Malt
Gently zesty with sweet citrus riding throughout, grounded by gently earthen spice and an elegant core of juniper.