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A rather intriguing release from the Durham Distillery, which sees its gin matured in a vermouth cask for 12 months, and then combined with its sloe gin! You don't see very many vermouth-cask-matured spirits around, let alone ones with sloe gin also added into the mix, so this is a unique experience indeed. Should be delicious with tonic, and we reckon it might do wonderfully in a Negroni, too...
Jammy sloes, with a drying herbaceous element building. Wine-like richness below the surface, with oaky tannins playing their part.
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