Rock Rose Gin is made at the Dunnet Bay Distillery all the way up in Caithness, Scotland. This very northerly gin features an alluring botanical selection including locally harvested Rhodiola Rosea, Rowan Berries, Sea Buckthorn, Blaeberries, Verbena, Coriander Seed, Cardamom and Juniper from two different countries - Italy and Bulgaria. They use a traditional copper pot still, which of course has a name (it's Elizabeth).
Tasting Note by The Chaps at Master of Malt
Bright berries, followed by waves of soft florals (heather and rose), savoury maritime hints and lively juniper. Subtly creamy on the finish with vanilla.