First launched in 1977, Tann's have altered their recipe to appeal to modern tastes. The botanicals used are now juniper, cucumber, raspberry, rose petals, orange blossom, cardamom, coriander seeds, mandarin peel, lemon peel and liquorice root.
Tasting Note by The Chaps at Master of Malt
Nose Fragrant, perfumed red fruits up front with citrus edge and pep.
Palate Spicy and refreshing, cardamom and cucumber coming through to support the juniper.
Finish Fresh juniper with a touch of anise.