Death's Door
A fantastic American gin for all your Martini needs. Death's Door Gin is made with a base spirit of wheat from Washington Island and malted barley from Wisconsin, as well as a small selection of botanicals (juniper, coriander and fennel), and is bottled at a robust 47% ABV. It really is amazing how so few botanicals can result in such a big, full-bodied flavour profile. Straight away, you'll find powerful but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit. Incredibly impressive.
Spicy nose with juniper berries to the fore, hints of coriander and menthol.
A mix of tangy coriander and juniper, with hints of soft, sweet spices, saffron and caraway.
Herbal, spiced finish. Quite dry.
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I tried it while away with my husband at the weekend Death’s Door with star anise, slice of orange and tonic water what a delight of senses awakening. Absolutely exquisite so smooth and a real pleasure to experience.
I like gin. Most any gin (but for rye-based ones, I find those about as subtle as a mouthful of grappa). I'm always trying new gins (new to me) when I travel. A guest brought me a bottle of Death's Door and it's simplicity is what makes it so fabulous. A flawless martini; don't miss out on the lovely flavour by putting it in a multi-ingredient cocktail or using cheap tonic in a G&T. Drink it neat even, it's that good.
I love it , can really taste the fennel
gets you shit faced
