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Death's Door
A fantastic American gin for all your Martini needs. Death's Door Gin is made with a base spirit of wheat from Washington Island and malted barley from Wisconsin, as well as a small selection of botanicals (juniper, coriander and fennel), and is bottled at a robust 47% ABV. It really is amazing how so few botanicals can result in such a big, full-bodied flavour profile. Straight away, you'll find powerful but balanced notes of all three botanicals appear clear as day, carried on a clean, creamy spirit. Incredibly impressive.
Spicy nose with juniper berries to the fore, hints of coriander and menthol.
A mix of tangy coriander and juniper, with hints of soft, sweet spices, saffron and caraway.
Herbal, spiced finish. Quite dry.
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I first tried this at a local gin bar, and wow this stuff tastes fantastic, it's cleaner and crisp than most other gins I've tried, it's also very strong! Make your tongue twang for sure.
Drinking DD for first time at Dawn Til Pawn Bar Manchester UK. It’s super good. Love it.
A really nice gin with a lovely subtle flavour profile. Goes well with a bruised mint leaf and bruised orange rind to release their flavours into the gin and provide a very drinkable G&T.
Very tasty gin, has a subtle taste of Pernod
I like a gin with a bite. The simplicity of the flavors lets you discern all three. I'm having it in a martini with a splash of Noilly Pratt vermouth and a twist. It's big, with a bite, but the coriander and fennel to my mind overpower the juniper. I like it, but it's new ground for me.
£5.38 - £44.14
