Death's Door
The delicious Death's Door gin is incredibly simple, only featuring three botanicals (and that's including the juniper!). However, it still packs a brilliant flavour and is bottled at a higher abv than most gins, making it perfect for Martinis. This bottling is made from the 2010 harvest of organic red winter wheat from Washington Island, Wisconsin, USA.
Delicately aromatic. Soft juniper and vibrant coriander.
Spicy dryness from the coriander and hints of citrus, despite none being featured in the botanical selection. Magic?!
Very long.
Simple, but every flavour is vivid and full.
A friend of mine brought me a bottle of this Gin, as he lives in Wisconsin. It is smooth and delicious. I pick up a distinct note of anise on top of all of the other flavors. It is great for a distinctive taste in a cocktails. Normally I love Plymouth and Bombay Sapphire, but both of those are more smooth and subdued compared to this one. I think this is a great bottle, don't hesitate.
