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Death's Door
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The delicious Death's Door gin is incredibly simple, only featuring three botanicals (and that's including the juniper!). However, it still packs a brilliant flavour and is bottled at a higher abv than most gins, making it perfect for Martinis. This bottling is made from the 2010 harvest of organic red winter wheat from Washington Island, Wisconsin, USA.
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A friend of mine brought me a bottle of this Gin, as he lives in Wisconsin. It is smooth and delicious. I pick up a distinct note of anise on top of all of the other flavors. It is great for a distinctive taste in a cocktails. Normally I love Plymouth and Bombay Sapphire, but both of those are more smooth and subdued compared to this one. I think this is a great bottle, don't hesitate.
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