Canaïma Gin Bottling Note
Canaïma Gin hails from South America, more specifically from the Amazon rainforest. Just a few of the native botanicals include açaí berries, uve de palma (red fruit harvested from a palm tree), copuazu (related to the cacao tree) and merey fruit (also known as a cashew). The Amazonian botanicals are harvested in ways that limit the environmental impacts.
What's more, 10% of the profit from each bottle will go towards reforestation of the Amazon as well as preserving the culture and heritage of the indigenous people. This is a sharp and pretty fruity gin, so pair it with a mixture of tonic water and grapefruit soda, with a slice of grapefruit to garnish.
Tasting Note by The Chaps at Master of Malt
Tangy fruity notes of passion fruit and grapefruit citrus, with a herbaceous backdrop, black pepper heat and an earthy, grassy undertone.