From Brockmans distillery comes Brockmans Intensely Smooth Gin. Its unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit. It is then distilled in a 100 year old copper still, with the final gin boasting, as its name may suggest, an intensely smooth profile. The moody and opaque bottle is somewhat alluring...
Try mixing up a Maratini with this delicious recipe below!
60ml Brockmans Gin
60ml Pink grapefruit juice
30ml Maraschino liqueur
7.5ml Lemon juice
7.5ml Sugar syrup
Add all the ingredients to a shaker filled with ice, and give it a good shake. Double strain into a chilled martini glass. Flambé* a strip of pink grapefruit peel over the glass and wipe the peel around the rim. Garnish with a slice of pink grapefruit or peg of citrus peel and enjoy!
*Hold a lit match a few inches above the glass. From a couple of inches away, squeeze the grapefruit peel towards the flame.
Fruity nose with hints of cooked fruit, strawberry, damson jam, hints of blossom and almond.
Nutty, fruity palate. Blueberries, juniper and soft aniseed notes.
Short, with liquorice root and herbs.
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This is my (current) favorite gin. Very berry in both the nose and taste
Best Gin ever.
Not a gin, dishwater taste, cheap liquor, waste of money
Tastes like watered down Ribena. I hated it.
I’ve tried a few gins in my time, however this has to be my absolute favourite ever! Such a delicate floral berry undertone, soooo smooth, simply delicious ?
