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"A twist on a classic" is an overused phrase, but is surely appropriate here. This edition of one of the most popular London Dry Gins in the world uses the ten classic Bombay Sapphire botanicals plus lemongrass and Vietnamese black peppercorns.
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Fabulous twist on the already terrific tasting Bombay Sapphire. The hint of lemongrass with black pepper is quite subtle taking nothing away from the Bombay Sapphire excellence. So much better than most of the current “fads” for flavouring gin.
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I love this gin. First discovered it in duty free. This gin pairs really well with Fever Tree Mediterranean tonic. Hope it’s still available when I’m ready to buy another bottle!
I thought it was a waste of good gin. I actually thought I'd gone off gin altogether until I sampled the usual and delicious regular Sapphire Blue. The peppercorns flavour is quite bitter but there's a sickly sweetness in the flavour somehow too. All wrong. I bought it by mistake in duty free so am quite disappointed with the result.
This is always one of my favourite go to gins when I am going via Singapore as it's really well priced in the duty free. There is far more of a peppery flavour than there is lemongrass flavour which makes this great for a G&T with grapefruit and black pepper.
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