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"A twist on a classic" is an overused phrase, but is surely appropriate here. This edition of one of the most popular London Dry Gins in the world uses the ten classic Bombay Sapphire botanicals plus lemongrass and Vietnamese black peppercorns.
If you think of Bombay Sapphire as a popular band, then they've added a couple of extrovert musicians for a successful experimental album - added citrus from the lemongrass combines to lift the juniper whilst rounded pepper supports the spices the adds bass depth.
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