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Black Tomato Gin

(50cl, 42.3%)

Black Tomato Gin

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Black Tomato Gin Bottling Note

Produced in the Netherlands, Black Tomato Gin is made using black tomatoes as well as a few drops of sea water! Shows off a fascinating balance between sweet and savoury flavours - and ought to be excellent in a Red Snapper.

Consider this similar product...

Expeditionary Gin

Tasting Note by The Chaps at Master of Malt

Herbaceous at first, before delicate vegetal sweetness builds and builds. Flakes of sea salt develop on the mid-palate.

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Black Tomato Gin Reviews

Light and refreshing

This absolutely doesn't taste like ketchup! It is a refreshing light gin that reminds me of a garden in summertime. One of my favourites- try if you enjoy the original hendricks

2nd March 2021

Loved it

😋😍 best gin out there. This gin is thick and creamy, with a savory taste

5th February 2021

a great gin

wow fantastic an easy to drink gin with a slightly salty savoury after taste would be a good drink with a meal

2nd October 2020

Excellent Value

Well, it arrived by when it said it would, and had to have a smell first, it was very fruity, and its nice but it leaves a salty taste on the pallette, but its good for the money.

24th May 2020


I absolutely LOVE this gin. If you like tomatoes, sun dried tomatoes, rich tomatoe sauce, you'll love this.

15th April 2020


If you like a bloody Mary you will like this. I love it.

12th December 2019

Enjoyably different

Had my first glass last night and I have to say I liked
Sweet to start with slight salt after taste
Very enjoyable
Would like to know what tonic would suit it best

13th September 2019


Send me a free sample and I’ll let you know ?

20th June 2019

Black tomato what???

If you need something to dip your fries in then this is for you.
It may have been a great idea to try but hindsight is a wonderful thing.
If I wanted tomato soups with ice I would have had a cold tin of Campbell’s.

11th January 2019


Clearly mixed reviews about this, BUT it is gin with a light tomato taste, I added some light desert chilli from Cambodia and wow brilliant, would understand the basil and dried tomato option and will try it on the weekend.

9th January 2019

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