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Black Tomato Gin

(50cl, 42.3%)

Black Tomato Gin

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Black Tomato Gin Bottling Note

Produced in the Netherlands, Black Tomato Gin is made using black tomatoes as well as a few drops of sea water! Shows off a fascinating balance between sweet and savoury flavours - and ought to be excellent in a Red Snapper.

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Tasting Note by The Chaps at Master of Malt

Herbaceous at first, before delicate vegetal sweetness builds and builds. Flakes of sea salt develop on the mid-palate.

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Black Tomato Gin Reviews

Light and refreshing

This absolutely doesn't taste like ketchup! It is a refreshing light gin that reminds me of a garden in summertime. One of my favourites- try if you enjoy the original hendricks

2nd March 2021

Loved it

😋😍 best gin out there. This gin is thick and creamy, with a savory taste

5th February 2021

a great gin

wow fantastic an easy to drink gin with a slightly salty savoury after taste would be a good drink with a meal

2nd October 2020

Excellent Value

Well, it arrived by when it said it would, and had to have a smell first, it was very fruity, and its nice but it leaves a salty taste on the pallette, but its good for the money.

24th May 2020

Tomato-ey

I absolutely LOVE this gin. If you like tomatoes, sun dried tomatoes, rich tomatoe sauce, you'll love this.

15th April 2020

Nice

If you like a bloody Mary you will like this. I love it.

12th December 2019

Enjoyably different

Had my first glass last night and I have to say I liked
Sweet to start with slight salt after taste
Very enjoyable
Would like to know what tonic would suit it best

13th September 2019

Hello

Send me a free sample and I’ll let you know ?

20th June 2019

Black tomato what???

If you need something to dip your fries in then this is for you.
It may have been a great idea to try but hindsight is a wonderful thing.
If I wanted tomato soups with ice I would have had a cold tin of Campbell’s.

11th January 2019

BIT RISKY BUT SUPERB

Clearly mixed reviews about this, BUT it is gin with a light tomato taste, I added some light desert chilli from Cambodia and wow brilliant, would understand the basil and dried tomato option and will try it on the weekend.

9th January 2019

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