A Scottish gin produced in the hamlet of Badachro (which is where the name comes from, clearly). Produced by the team of Gordon, Vanessa and their copper pot still named Delilah, Badachro Gin features botanicals along the lines of juniper, rose hip petals, lavender, gorse blossom, elderflower, coriander and wild myrtle (among others).
Decisively a floral gin with herbaceous undertones. Fresh blossom notes waft through, with lavender and iris developing along the way. Peppery juniper and thyme play supporting roles.
What a stunning gin. Really smooth, leading with juniper and myrtle, followed by a light spice & subtle sweetness and ending with a hint of citrus and possibly lavender. Punches well above it's weight and made in a stunning beautifulplace
This is a super smooth, full bodied gin with a very clear, clean floral focus. The wild myrtle gives it an authentically Highland taste and it’s clearly made with fresh, natural botanicals.
