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A Pink Pepper Gin from French producers Audemus, situated in the heart of Cognac. Made with hand-picked pink peppercorns and a handful of other tasty botanicals (including honey, vanilla and cardamom - all of which are macerated separately then distilled under low pressure and temperature). You'll find a good juxtaposition between sweet and spicy notes in this one...
Nose: Plenty of peppery aromas waft up, spicy but sweet at the same time. These touches are well balanced with cinnamon and clean, herbal notes.
Palate: An initial rush of pink peppercorn, followed by pine-y juniper and honey. Altogether quite a warming gin.
Finish: Spicy pepper lasts.
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Spicy!! And I love it. Pink Peppar Gin adds a uniquely strong flavour to any cocktail you make, which is great if you want an alternative to traditional gin flavour! My favourite? A Pink Peppar Gin Martini with olives... my winter favourite :)
17th August 2020
I travel a lot and always pick up gins from wherever I go so my collection is pretty eclectic. But the one I refuse to ever run out of is Pink Pepper Gin - the moment I run out then a new bottle is instantly on order. The flavour is simply amazing. Peppery on top, warm & vanilla-ry underneath. It won the Gin-Off in London for two years running. Works well with Fever Tree Aromatic and a sage leaf, or equally with classic Indian tonic and a slice of lime.
31st May 2020
I am not a gin specialist, but I know what I like. Having tried quite a few gins, I admit I LOVE this one for several reasons: firstly, it tastes delicious - I like it most with Fever-Tree tonic, but have found that (due to its lovely, lovely aromas) it works with most tonics unlike other gins which can taste a bit too "boozy" for my liking. Secondly, this has been a hit with guests. Without fail, people will ask me about the delicious G&T I'm making which didn't happen before I was using Pink Pepper gin. I am now seeing Pink Pepper gin bottles at all of my friends' houses. Thirdly, it seems to be a bit of a bar keepers' favourite. I make a point of ordering it for my G&T when I'm out and see it on the bar shelves and it's often commented on as an excellent choice. Can't argue with the professionals, can you?! It comes in a cool looking bottle too and makes a great present (though this is not the reason I now see it at my friends' houses ;-) )
16th April 2020
Had been looking to try this gin for ages and picked a bottle up in York at the evil Eye gin shop.... wow what a taste. Well worth the wait
16th March 2020
Marvellous !!
2nd March 2020
The pepper is so strong and when you add grapefruit it compliments it so well. Not for everyone but definitely for me
14th January 2020
Smooth, rich and complex with layers of sublime flavours. Buy some pink pepper corns and grind them down to add to your glass. Fabulous!
24th February 2019
I really didn't like this the first time I tried it at a gin festival, it was served with a plain tonic and it was too sweet and coconutty for my taste. However, I have since had this as a sample from a Gin Club with a suggested serving of aromatic tonic and a slice of orange. I was doubtful of this because I also do not like aromatic tonic much but, it seems two negatives make a positive and this is a good combination. By far, not my favourite gin but I appreciate it for being different.
4th January 2019
Smooth. Tastes of silky peppercorn sauce. Hints of vanilla. Full bodied with spice and the favourite gin out of my collection. Love this gin
26th November 2018
A surprisingly smooth gin. Distilled in France, with added botanicals of juniper, black cardamom, pink peppercorns, cinnamon, honey, vanilla and tonka beans. It is a complex gin, rich and oily, smooth, sweet, and spicy. Serve with Fevertree Premium Tonic, crushed pink peppercorns, and a twist of lemon peel. For a different serve, try it with Luscombe Madagascan Vanilla Soda, a cinnamon stick to stir, and the oil from lemon zest on the glass rim.
3rd September 2018
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