From Scotland's Arbikie Distillery comes a gin with an environmental mission, called Nàdar, which is Gaelic for ’Nature’! Nàdar boasts a negative carbon footprint of -1.54 kg CO2e per bottle. How? It's distilled from peas, which don't need synthetic nitrogen fertiliser when growing, plus they improve soil quality and offset synthetic nitrogen fertiliser requirements of other crops! Among the botanicals are lemongrass and citrus leaf, so it's a rather fragrant, zesty affair.
Fragrant and refreshing, with lemongrass leading into tangy, zesty lime and piney juniper.
A gin that doesn't need much tonic as it has a wonderfully full delicious herbal quinine/citrus taste already. Dangerous stuff, in a good way!
Wow...this was a real surprise. Great climate story, but what a lovely gin. So easy to drink, I'll need to order another bottle or two!
