From Scotland's Arbikie Distillery comes a gin with an environmental mission, called Nàdar, which is Gaelic for ’Nature’! Nàdar boasts a negative carbon footprint of -1.54 kg CO2e per bottle. How? It's distilled from peas, which don't need synthetic nitrogen fertiliser when growing, plus they improve soil quality and offset synthetic nitrogen fertiliser requirements of other crops! Among the botanicals are lemongrass and citrus leaf, so it's a rather fragrant, zesty affair.
Tasting Note by The Chaps at Master of Malt
Fragrant and refreshing, with lemongrass leading into tangy, zesty lime and piney juniper.