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We can't actually ship Arbikie Kirsty's Gin to you in United States at the moment. We're working on a solution.
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The second release from Scotland's Arbikie Distillery is Kirsty's Gin, a tasty tipple crafted using a base spirit made from estate-grown potatoes (King Edward, Cultra and Maris Piper varieties) and a small selection of botaicals - Juniper, Kelp, Carline Thistle and Blaeberry. It was named after Arbikie's Master Distiller, Kirsty Black.
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An incredible Gin - can't understand the other reviews which are critical. Simply put one of the best gins I have ever tasted.
28th January 2019
A real Scottish Gin - a beautiful floral juniper led Gin perfect in a g&T and a martini. I couldn't recommend this more.
5th July 2018
The potato alcohol makes it have a vodka like taste that isn't suites to a gin. The company suggested a ginger ale with it but that was awful. Overall, dissappointing
21st May 2018
The creamy mouthfeel from the potato base tends to obscure the flavours giving a gluey taste. The crispness of a true gin is missing and definition. Green and vegetal - not good at all in a G&T. The vodka is way better.
24th April 2018
Love it and being called kirsty black too makes it all the better xxx
24th December 2017
Absolutely beautiful. My favourite now without a doubt. How I like it- very little tonic- treat it like a fine single malt whisky. I find couple of slices of cucumber and a few basil leaves accentuates the taste and doesn't dominate. By cooling the gin and the tonic means I don't need ice.
28th August 2017
Tried this in a restaurant with fever tree tonic, a twist of orange, and a strawberry. Utterly delicious and very smooth. I'd definitely have it again.
16th July 2017
I don't agree with using potato based spirit for a gin. It is great for vodka, but I expect a gin to be sharp and crisp with defined flavours. This doesn't have that and has a creamy texture that doesn't sit well with tonic in a G&T. Give it a miss.
27th March 2017
They make their own spirit , so few actually do this now , and the quality shines through. Very few can get anywhere near this true farm to bottle spirit - worth every penny
19th December 2016
Outstanding! Winner at World Gin Awards 2016
1st April 2016
This is intensely floral, and thanks to the kelp O get this massive hit of iodine on the nose. Simple flavours, but complex for a gin. This is best enjoyed in your Glencairn glass with just one or two drops (no more, not even half a teaspoon, it will drown) of ice cold water to push out the botanicals.
7th March 2016
Amazingly good gin…you have to try this.We'd never come across Arbikie before, but now know they have an award-winning vodka and used the same base spirit to make their Kirsty's Gin.Bonus that it is also gluten-free.
6th September 2015