Amázzoni Gin is produced over in the Cachoeira Farm, said to be the first dedicated gin distillery in Brazil! Five Amazonian botanicals, cocoa, Brazilian chestnut, maxixe (a vegetable similar to a cucumber), water lily and cipò cravo (a native flower, similar to clove), shine alongside six more traditional gin botanicals, including pink pepper, bay leaf and mandarin. The botanicals are macerated in a Brazilian-made pot still before it's blended with Amazonian water and bottled up.
Tasting Note by The Chaps at Master of Malt
Nose Leafy herbs (basil, coriander and mint), orange zest, and pine-rich juniper.
Palate Subtly nutty at first, before developing a drying spiciness with clove and juniper.
Finish Wafts of citrus and resinous pine lingers.