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Frederiksdal Vin af Kirsebaer Rancio

(50cl, 15%)

Frederiksdal Vin af Kirsebaer Rancio

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Frederiksdal Rancio Bottling Note

An intriguing cherry wine from Denmark's Frederiksdal Kirsebaer, which was allowed to rest outside in carboys left in the sun for a year, a practice that happens in the production of Madeira and a few other styles of wine. Following that, it spends another year ageing in Cognac barrels.

Tasting Note by The Chaps at Master of Malt

Intense helpings of raisin, dried cherry and prune, backed up by walnut and earthy oak.

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