Vegg White 100cl

A vegan alternative to egg white developed specifically for cocktails. Vegg White can be used at the same 1:1 ratio as conventional egg white, creating a stable foam without adding noticeable aroma or flavour to the drink. The foam can hold its structure for up to two hours, making it particularly handy for sours, fizzes, pre-batched cocktails and other drinks where consistency matters.

Once opened, it can be refrigerated for up to 30 days, while unopened bottles have a 12-month shelf life. It contains no proteins, so it also avoids the curdling issues that can crop up when batching egg-white drinks with acid and alcohol.