Viña Seña winery is in Chile's valleys. It is known for its excellence in viticulture. The winery combines Chilean traditions with new techniques. This has put Chilean wines on the world stage.
Viña Seña started in the 1990s. Eduardo Chadwick of Viña Errázuriz and Robert Mondavi had a vision. They wanted to create a Chilean wine as good as the world's best.
The winery is in the Aconcagua Valley, covering 42 hectares. This valley is perfect for grapes. It has rocky soils and unique temperature changes. The soil's granite and clay add depth to the wines. Each plot is chosen for its microclimate and land features.
The winery follows a holistic winemaking approach. They use biodynamic farming. This keeps the land healthy for the future.
In the cellar, they prefer minimal intervention. They let the wine show its natural character. Fermentation uses native yeasts. Ageing is in French oak barrels. This adds complexity to the wines.
Their flagship wine, 'Seña', is a Bordeaux-style blend. It uses the best grapes from their vineyards. Each vintage reflects that year's climate and soil. Seña is known for its fruit flavours and smooth finish. It is popular with critics and wine lovers.
Seña has won many awards. It stands among the world's top wines. It offers a unique experience.
They use biodynamic practices. This improves their wines and keeps the land healthy. They save water, recycle, and use renewable energy. The winery's design blends with the landscape. This reduces its carbon footprint.
Viña Seña is more than a winery. It shows Chile's winemaking heritage and potential. Its wines tell stories of the Aconcagua Valley. The winery is known for its sustainable practices, quality, and innovation. Drinking a bottle of Seña is experiencing a story of tradition and excellence.