Van Brunt Stillhouse, situated in Brooklyn, New York, stands as a testament to the revival of craft distilling in urban areas, particularly in places that once thrived during America's rich distilling history. This artisanal distillery taps into the spirit of old-world craftsmanship while infusing it with the vibrancy and dynamism of New York City.
Founded by Daric Schlesselman, a former television editor, Van Brunt Stillhouse was born from a passion for fine spirits and a desire to bring distillation back to its roots in Brooklyn. Once a hotspot for distilling in the 19th century, Brooklyn saw its distilleries close down during Prohibition. The Van Brunt Stillhouse is a nod to this bygone era, rekindling the spirit of distillation in the borough.
The distillery offers a range of spirits, from whiskeys to rums, each carefully crafted using traditional methods. Sourcing local grains, the distillation process at Van Brunt emphasises quality, resulting in spirits with character and depth. Their whiskeys, for instance, exhibit a complexity that reflects both the quality of the raw materials and the careful attention to detail during the distilling process.
One of the unique facets of Van Brunt Stillhouse is its commitment to sustainable practices. By prioritising local suppliers for their grains and materials, they not only champion the local economy but also reduce the environmental footprint of their operations.
Furthermore, the distillery often becomes a gathering place for the community. With tastings, tours, and events, Van Brunt Stillhouse welcomes both locals and tourists to immerse themselves in the world of craft distilling, offering a sensory experience that’s as educational as it is delightful.
In essence, Van Brunt Stillhouse is more than just a distillery. It's a celebration of craft, history, and community, all bottled up into spirits that capture the essence of Brooklyn.