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Tom Cat Gin began in early November 2016, and the idea for the Dry Sussex Gin was fully formed just before Christmas 2016. The spirits are made using local mineral water from the Pear Tree well in Sussex.
Tom Cat distils its Cloudy Mango Gin in small batches combining six aromatic botanicals (including juniper, orris root, coriander, orange peel, cardamon and lemon peel) with the addition of mango and… More info
Blueberry is a flavour often reserved for the breakfast table (muffins, pancakes, actual blueberries on Greek yogurt - you get the idea), but the folks behind Tom Cat Gin have different ideas.… More info
Tom Cat Dry Sussex Gin is based around a selection of just six botanicals - juniper, lemon, orange, cardamom, coriander (locally-grown coriander, we'll have you know!) and orris. The water used to… More info