Thompson & Scott is a British wine brand founded by Amanda Thomson. Known for its focus on organic, low-sugar sparkling wines, the company gained popularity for its Skinny Champagne, which contains fewer calories and less sugar compared to traditional sparkling wines. Thompson & Scott has expanded its product line to include prosecco and sparkling rosé, all adhering to the brand's ethos of offering healthier alternatives without compromising on taste. The company has gained recognition for its innovative approach to winemaking and its commitment to sustainability and transparency in its production processes.