The Wasabi Company England

An English-made molasses-based rum, infused with a unique array of Japanese flavours. Sansho berries take centre stage here – long used as a food seasoning in Japan, they boast zesty citrus notes and a tingling peppery finish. The berries are joined by Okinawan sugar, and a traditional, gently warmi

Distilled with English-grown wasabi, this vodka captures the flavour of fresh wasabi thanks to vacuum distillation, and brings a fiery kick to your cocktails. Just the thing for a Bloody Mary.

Made with a base of copper pot distilled vodka which is combined with yuzu puree, some fresh lemon, and then gently sweetened, Yuzucello from the Wasabi Company is a super zesty citrus party in a bottle. Enjoy it chilled as an after dinner digestif, or mix it into all manner of cocktails in need of

This Shiso Gin from the Wasabi Company is made using purple shiso grown in Dorset. Shiso leaves are widely used in Japanese cooking, and have a delicate herbal, citrussy flavour. Here, they're distilled in this London dry style gin, along with zingy yuzu and sudachi citrus fruits. A complex and bala