75cl, 14%
The 2016 vintage of Rosso dell'Abazia from Serafini & Vidotto is here! Made with a combination of Cabernet Sauvignon, Cabernet Franc, and Merlot grapes and rested for 15 to 24 months in oak before… More info
150cl, 13%
This isn't just any old bottle of Rosso dell'Abazia from Serafini & Vidotto, it's a magnum bottle of the delicious red wine! An absolutely fabulous pairing with cured meats and rich cheeses, with a… More info
75cl, 13.5%
The 2015 vintage of Serafini & Vidotto Rosso dell'Abazia once again shows off rounded red fruit and earthy richness by the truckload. Produced with a combo of Cabernet Sauvignon, Cabernet Franc and… More info
75cl, 13.5%
Serafini & Vidotto bring you this 2013 Rosso dell'Abazia, which was aged in oak for between 15 to 24 months, and then spent at least 3 years in bottle before release. It only makes sense to pair this… More info
75cl, 13.5%
It's the 2012 vintage Rosso dell'Abazia from Serafini & Vidotto. Despite the name (which translates to "The Red of the Abbey"), this has nothing to do with monks. Rather, it has everything to do with… More info
75cl, 13%
Monks seem to get involved in alcohol production quite a lot, have you noticed? They make beer, they seem to have been some of the first Europeans to distil spirits, and are also behind some tasty… More info
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