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Serafini & Vidotto bring you this 2013 Rosso dell'Abazia, which was aged in oak for between 15 to 24 months, and then spent at least 3 years in bottle before release. It only makes sense to pair this… More info
This isn't just any old bottle of Rosso dell'Abazia from Serafini & Vidotto, it's a magnum bottle of the delicious red wine! An absolutely fabulous pairing with cured meats and rich cheeses, with a… More info
It's the 2012 vintage Rosso dell'Abazia from Serafini & Vidotto. Despite the name (which translates to "The Red of the Abbey"), this has nothing to do with monks. Rather, it has everything to do with… More info
Monks seem to get involved in alcohol production quite a lot, have you noticed? They make beer, they seem to have been some of the first Europeans to distil spirits, and are also behind some tasty… More info