Prosecco 1754

A Skinny Rosé variation of Prosecco 1754, which is made with a dialled back amount of sugar - 0.25 grams of sugar per 125ml serving. The grapes used for this one are 85% Glera alongside a helping of Pinot Noir, both grown in the Veneto region of northern Italy. Softly sweeter than the original expre

A crisp, refreshing Prosecco from the Prosecco 1754, made using 100% Glera grapes grown in northern Italy – on south-facing hillsides in the Veneto region, if you look knowing the specifics. A full-flavoured expression, perfect for serving chilled on a warm evening, or for popping open on a special

A variation of Prosecco 1754's classic expression, made using 0.25 grams of sugar per 125ml serving, while still keeping the flavour profile deliciously full of fresh fruit and subtle floral notes. It's made with 100% Glera grapes, grown in the Veneto region of Italy, on south-facing hillsides.