70cl, 45.0%
Massively popular with the French, this is Marseille's answer to Pernod, and is best served long with still mineral water and plenty of ice - a great aperitif. More info
70cl, 20.0%
A Mexican coffee liqueur, Kahlúa is made with sugar, corn syrup, vanilla beans and coffee. An important part of a B52 and a White Russian. More info
2 Reviews
70cl, 40.0%
The famous French aniseed spirit from Marseilles, this bottle of pastis dates from the early 1980s. It's sealed and very drinkable, although the label is slightly damaged. More info
100cl, 45.0%
A full litre bottle of the classic Parisian pastis Ricard. This bottle comes from way back when in the early 1980s. We cannot even conceive of a time so long ago, but apparently it happened. This… More info
75cl, 45.0%
In 1975 the two rival producers of anise-flavoured liqueurs, Pernod and Ricard, merged to form Pernod Ricard. In the same year, Pernod Ricard bought Campbell Distilleries and therefore Aberlour… More info
70cl, 40.0%
This 1980s bottling of the charming anise-flavoured liqueur is a Parisian classic. Take a sip and imagine yourself immersed in the cafe culture of the City of Lights. More info
100cl, 45.0%
A whole litre of excellent Ricard Pastis from the 1970s! Go ahead and serve it with water and ice for a gorgeous summer drink. However, you might want to just collect this rare, ancient bottle. More info
100cl, 45.0%
This is a 1980s bottling of Ricard Pastis - a classic aniseed-flavoured liqueur from Marseille, France. More info
100cl, 37.5%
The famous French aniseed spirit from Marseilles, this bottle of pastis dates from the 1970s and as you can see remains in strikingly good condition. More info
70cl, 40.0%
A 1980s bottling of the famous pastis, Pernod. Flavoured with essence of star anise, with other ingredients such as mint and coriander. The result makes for a deliciously crisp aperitif when served… More info