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Massively popular with the French, this is Marseille's answer to Pernod, and is best served long with still mineral water and plenty of ice - a great aperitif. More info
This 1980s bottling of the charming anise-flavoured liqueur is a Parisian classic. Take a sip and imagine yourself immersed in the cafe culture of the City of Lights. More info
A whole litre of excellent Ricard Pastis from the 1970s! Go ahead and serve it with water and ice for a gorgeous summer drink. However, you might want to just collect this rare, ancient bottle.… More info
The famous French aniseed spirit from Marseilles, this bottle of pastis dates from the early 1980s. It's sealed and very drinkable, although the label is slightly damaged. This bottle was part of… More info
This is a 1980s bottling of Ricard Pastis - a classic aniseed-flavoured liqueur from Marseille, France. More info
The famous French aniseed spirit from Marseilles, this bottle of pastis dates from the 1960s and as you can see remains in strikingly good condition. This bottle was part of a private collection -… More info
A 1980s bottling of the famous pastis, Pernod. Flavoured with essence of star anise, with other ingredients such as mint and coriander. The result makes for a deliciously crisp aperitif when served… More info
A full litre bottle of the classic Parisian pastis Ricard. This bottle comes from way back when in the early 1980s. We cannot even conceive of a time so long ago, but apparently it happened. This… More info
In 1975 the two rival producers of anise-flavoured liqueurs, Pernod and Ricard, merged to form Pernod Ricard. In the same year, Pernod Ricard bought Campbell Distilleries and therefore Aberlour… More info