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Never Never Distilling Co.

Never Never Distilling Co. is a new and exciting name in craft spirits. Since 2017 in South Australia, the distillery has stood out for its unique gin. Their gins have a strong flavour and reflect the founders' bold spirit.

Origins and Philosophy

The distillery is in McLaren Vale, a famous wine region. It was started by George Georgiadis, Sean Baxter, and Tim Boast. They wanted to make gins with strong flavours and complexity. The name "Never Never" comes from the Australian term for the remote outback. It shows their aim to explore new ways of gin-making.

Focus on Juniper

Juniper, a key gin ingredient, is central to Never Never's approach. Their 'Juniper Freak' gin highlights the strong, piney taste of juniper. This makes them stand out in a market with many different craft gins.

Award-Winning Gins

The distillery got attention quickly. In 2019, their Southern Strength Gin won Best Classic Gin at the International Wine and Spirits Competition in London. This win made them known worldwide and showed they could compete with top brands.

Expanding Product Range

Never Never Distilling Co. has different gins. Their Triple Juniper Gin follows the classic London Dry style. The Southern Strength Gin has more flavour and oil. They also make limited edition and experimental gins, showing their skill and creativity.

Sustainable Practices

Sustainability is important for the distillery. They try to reduce their environmental impact. They source botanicals locally and minimise waste. This focus on sustainability also shows in the quality and authenticity of their products.

Visitor Experiences

The distillery is a place for gin fans to visit. People can tour the facilities, learn about making gin, and try different gins. These visits are not just for tasting. Visitors also learn about the importance of each botanical and the art of blending gin.

Community and Collaboration

Never Never Distilling Co. is part of the local and global gin community. They work with other distilleries, join industry events, and are part of a network of craft spirit fans. This teamwork helps them keep innovating and improving their gins.

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