Nagahama Distillery, located in Shiga Prefecture, Japan, is one of the country's smallest yet most ambitious whisky producers. Established in 2016, it leverages the natural purity of water from Lake Biwa and Shiga's rich brewing heritage to craft exceptional whiskies. Despite its size, Nagahama combines Scottish techniques with Japanese precision, creating limited but highly acclaimed whiskies known for their balance, complexity, and smooth sweetness. The distillery embraces sustainability and transparency, reflecting the spirit of Nagahama city in every bottle. As part of Japan's craft whisky movement, it exemplifies how dedication and quality can make a significant impact.