Nagahama

Amahagan is the blended whisky range from Naghamama, Japan's smallest distillery which was founded in 2016. This Kabukiza blended malt is made up of a mixture of Japanese and imported whiskies and finished in mizunara oak cask before bottling at 47% ABV.

Small but mighty, Nagahama distillery sits on the shores of Lake Biwa. This single malt from Japan's smallest craft distillery has spent its time maturing in a trio of casks, starting in bourbon before moving to peated Islay whiskey, and finishing in a Sauternes cask. The result is a whisky that's l

Amahagan is the blended whisky range from Naghamama, Japan's smallest distillery which was founded in 2016. This Kabukiza blended malt contains Japanese and foreign whiskies and was finished in French oak red wine casks from Château Mont-Pérat in Bordeaux before bottling at 47% ABV.

Amahagan is the blended whisky range from Naghamama, Japan's smallest distillery which was founded in 2016. This Kabukiza blended malt contains Japanese and foreign whiskies and is aged in a mixture of American oak and sherry casks before bottling at 47% ABV.

A blended malt whisky containing both Japanese and foreign whiskies produced by one of Japan's smallest and youngest distilleries, Nagahama. Eagle-eyed customers may notice that the name of this range, Amahagan, is Nagahama backwards. This whisky is mainly aged in ex-bourbon casks before bottling at

A blended malt whisky containing both Japanese and foreign whiskies produced by one of Japan's smallest and youngest distilleries, Nagahama. Eagle-eyed customers may notice that the name of this range, Amahagan, is Nagahama backwards. This edition is finished in red wine casks before bottling at 47%

A blended malt whisky containing both Japanese and foreign whiskies produced by one of Japan's smallest and youngest distilleries, Nagahama. Eagle-eyed customers may notice that the name of this range, Amahagan, is Nagahama backwards. What larks! This edition is finished in sherry casks before bottl

From Japan's Nagahama distillery — located on the shores of Lake Biwa in the Shiga Prefecture — comes this delightfully peated single malt. The whisky was matured for three years in bourbon barrels, before being bottled at a punchy cask strength of 61.2% ABV. A medley of fruit notes are balanced by

The first vatted single malt from the tiny Japanese whisky distillery. Nagahama The First Batch is a combination of whisky matured in bourbon, sherry, Islay, and mizunara casks - and continues the trend of masterful blending in the Japanese whisky scene. Expect sweet, balanced fruit notes, with arom